Singapore Sling
| 17/100 oz. | Benedictine |
| 2/3 oz. | Brandy, cherry |
| 17/100 oz. | Triple Sec (Cointreau ) |
| 1 1/3 oz. | Gin |
| 1 dash | Bitters, Angostura |
| 1/3 oz. | Grenadine |
| 1 oz. | Lemon Juice |
| 2 2/3 oz. | Pineapple Juice |
Shake all ingredients in a cocktail shaker filled with ice cubes. Strain into a highball glass. Garnish with a pineapple wedge and a maraschino cherry.
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