Mai Tai

4
1/2 oz.Curacao, orange
1 oz.Rum, dark
1 oz.Rum, light
1/3 oz. (fresh)Lime Juice
1/2 oz.Orgeat Syrup
1/6 oz.Sugar Syrup

Shake everything except the dark rum in a shaker filled with ice. Strain into a highball glass over crushed ice. Float with the rum and garnish with a pineapple spear, lime peel and a straw.

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