Horses Neck

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3 2/3 oz.Ginger Ale
1 spiralLemon
1 1/3 oz.Brandy
1 dashBitters, Angostura

Fill a highball glass with ice. Add brandy and fill with ginger ale. Top with a couple of dashes of bitters, and garnish with a spirally-cut lemon on the edge of the glass.

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