Champagne Punch

4 bottlesChampagne
8 oz.Liqueur, maraschino
1 bottleRum, white
16 oz.Triple Sec
8 oz.Carbonated Water/Club Soda
8 oz.Ginger Ale
3 cups chilled unsweetenedPineapple Juice

Combine all the spirits (but not the champagne) in a punch bowl and chill for at least an hour. Before serving, add the champagne, ginger ale, and carbonated water. Put a nice ice sculpture in the middle.

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